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Regulation makes a difference between "ethyl alcohol of agricultural origin" and a "distillate of agricultural origin". Spirit drinks must contain at least 15% ABV (except in the case of egg liqueur, which must contain a minimum of 14% ABV).

or by adding, individually or in combination, to it any of the following:.

addition, individually or in combination, to ethyl alcohol of agricultural origin, distillates of agricultural origin, or spirit drinks of flavorings, colors, other authorized ingredients, sweetening products, other agricultural products, and foodstuffs.

maceration or similar processing of plant materials in ethyl alcohol of agricultural origin, distillates of agricultural origin or spirit drinks or a combination thereof.

distillation, with or without added flavorings or flavoring foodstuffs, of fermented products.

either directly by using, individually or in combination, any of the following methods:.

In accordance with the regulation (EU) 2019/787 of the European Parliament and of the Council of April 17, 2019, a spirit drink is an alcoholic beverage that has been produced: Its use as a term for "an intoxicating alcoholic drink" appeared in the 16th century. The first use documented in the OED defined as "a liquid for drinking" occurred in the 14th century. According to the Oxford English Dictionary ( OED), an early use of the word in the English language, meaning simply "a liquid", can be dated to 1225. The origin of liquor and its close relative liquid is the Latin verb liquere, meaning 'to be fluid'. Beer and wine, which are not distilled, typically have a maximum alcohol content of about 15% ABV, as most yeasts cannot metabolize when the concentration of alcohol is above this level as a consequence, fermentation ceases at that point. Liquor generally has an alcohol concentration higher than 30% when bottled, and before being diluted for bottling, it typically has a concentration over 50%. Liquor bottled with added sugar and flavorings, such as Grand Marnier, Frangelico, and American schnapps, are known instead as liqueurs. Fruit brandy, for example, is also known as 'fruit spirit'. The term "spirit" (singular and used without the additional term "drink") refers to liquor that should not contain added sugar and is usually 35–40% alcohol by volume (ABV).

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Look up liquor, liqueur, or spirit in Wiktionary, the free dictionary. Consistent consumption of liquor over time correlates with higher mortality and other harmful health effects, even when compared to other alcoholic beverages. Rapid consumption of a large amount of liquor can cause severe alcohol intoxication or alcohol poisoning, which can be fatal. Liquor is also frequently mixed with other ingredients to form a cocktail. In an undiluted form, distilled beverages are often slightly sweet and bitter and typically impart a burning mouthfeel with an odor derived from the alcohol and the production and aging processes the exact flavor varies between different varieties of liquor and the different impurities they impart. Liquor may be consumed on its own (" neat"), typically in amounts of around 50 millilitres (1.7 US fluid ounces) per served drink. Like other alcoholic drinks, liquor is typically consumed for the psychoactive effects of alcohol. While the word liquor ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation alone, it can sometimes be used more broadly to refer to any alcoholic beverage (or even non-alcoholic products of distillation or various other liquids). Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form flavored liquors, such as absinthe.

Some examples of liquors include vodka, rum, gin, and tequila. As liquors contain significantly more alcohol ( ethanol) than other alcoholic drinks, they are considered "harder" in North America, the term hard liquor is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term spirits is more common in the UK.

The distillation process concentrates the liquid to increase its alcohol by volume. Other terms for liquor include: spirit, distilled beverage, spirituous liquor or hard liquor. Liquor ( / ˈ l ɪ k ər/ LIK-ər) is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. For other uses, see Liquor (disambiguation).Īn old whiskey still A display of various liquors in a supermarket Some single-drink liquor bottles available in Germany For the sweetened and flavored alcoholic beverages, see Liqueur.